Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Triple Chocolate Chunk Brownies Recipe
STRAWBERRY CRUNCH CHEESECAKE CONES
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
The BEST mashed potatoes
I recently spent $6,500 on this registered Black Angus bull.
Honey Garlic Crawfish Fries
Does Coca Cola Actually Taste Better In A Glass Bottle?