– Preheat your oven to 400F
– Take all of the cheese mixture ingredients and pour them into a small bowl and mix until combined, set aside
– add two tbsps of the olive oil to a large baking sheet OR a 9 x 13 baking dish and spread to evenly coat the bottom of the pan.
– Take your cheese mixture and sprinkle over the bottom of the oiled pan as even as possible. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can
– Next add pour halved potatoes on by one, cut side facing down on top of the cheese and press down.
– drizzle with the remaining two tbsps of olive oil
– Bake for 35 minutes at 400F or until they are cooked though and soft inside and the cheese is nice and brown on the bottoms.
– During the last 5 minutes of cooking, sprinkle crumbled bacon on top
– Remove from the oven and let them sit for a few minutes (so you dont end up peeling the cheese off when trying to remove!)
– Remove with a spatula in sections.
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
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