–  Preheat your oven to 400F
–  Take all of the cheese mixture ingredients and pour them into a small bowl and mix until combined, set aside
–  add two tbsps of the olive oil to a large baking sheet OR a 9 x 13 baking dish and spread to evenly coat the bottom of the pan.
–  Take your cheese mixture and sprinkle over the bottom of the oiled pan as even as possible. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can
–  Next add pour halved potatoes on by one, cut side facing down on top of the cheese and press down.
–  drizzle with the remaining two tbsps of olive oil
–  Bake for 35 minutes at 400F or until they are cooked though and soft inside and the cheese is nice and brown on the bottoms.
–  During the last 5 minutes of cooking, sprinkle crumbled bacon on top
–  Remove from the oven and let them sit for a few minutes (so you dont end up peeling the cheese off when trying to remove!)
–  Remove with a spatula in sections.
Cinnamon Baked French Toast
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Cannelloni Filling & Béchamel Sauce Recipe
MOUNDS CAKE
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
Been making this for years and everyone loves it!
Creamy Chicken and Gnocchi