It’s a very versatile recipe that pairs with perfect with any meat.
The thick cut bacon and the Parmesan cheese make for one extremely yummy tasting dish, that is sure to please even the pickiest eaters! Make sure you make an extra batch, because you are gonna want leftovers the next day!
One of my favorite things about these parmesan potatoes is that it’s not only everyone’s favorite side, but it’s also made with very affordable ingredients!
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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