How to Make Lamb Meatballs

Lamb meatballs are crazy easy to make. Prepare the ingredients beforehand and the process is even simpler! Here’s a quick overview before you get rolling.

Combine all ingredients: Begin preheating the oven to 425°F, then combine all ingredients in a large bowl.
Shape the meatballs: Shape the ground lamb mixture into small 2 tsp ball portions. You will have about 20 individual meatballs.
Arrange meatballs on a baking sheet: Place meatballs on a lined baking sheet, leaving space between each meatball.
Bake: Bake meatballs until golden and fully cooked on the inside.

Meatball Ingredients & Variations

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