- 1 large egg
- 3/4 cup Nutella
- 1 cup all-purpose flour
FOR THE FILLING
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
Instructions
In a bowl, combine the egg, flour, and Nutella until smooth.
Cover the bowl of dough with plastic wrap and let it rest for about 15 minutes on the counter at room temperature. In the palm of your hands, roll evenly sized balls of dough. Using your thumb, form a well in the center of the dough. Fill it with a dollop of Nutella and top it off with some chopped nuts.
Bake the cookies at 350°F for 10 minutes. Let them cool for about 10 minutes before serving. Enjoy!
I’ve made this pie for over 40 years now and it’s still our fave!.
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