- 1 large egg
- 3/4 cup Nutella
- 1 cup all-purpose flour
FOR THE FILLING
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
Instructions
In a bowl, combine the egg, flour, and Nutella until smooth.
Cover the bowl of dough with plastic wrap and let it rest for about 15 minutes on the counter at room temperature. In the palm of your hands, roll evenly sized balls of dough. Using your thumb, form a well in the center of the dough. Fill it with a dollop of Nutella and top it off with some chopped nuts.
Bake the cookies at 350°F for 10 minutes. Let them cool for about 10 minutes before serving. Enjoy!
Homemade Chicken Stroganoff
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Pineapple Pretzel Delight
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
SLOW COOKER BEEF TIPS
There is only one anthem in this country! The National Anthem!