– 8-oz lump crab meat, drained and picked for shells.
– 8-oz cream cheese, softened.
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 c Cup.Of up shredded cheddar cheese.
– 2 green onions, finely chopped.
– 1 to 2 Tbsp.Of hot sauce (adjust to taste).
– 1 Tsp.Of Cajun seasoning.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
– Fresh parsley or green onions; chopped for garnish.
– Tortilla chips, crackers, or sliced baguette for dipping.
PREPARATION:
1st Step –
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Old-Fashioned Italian Zucchini Fritters
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart