This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
White Chocolate Strawberry Cheesecake
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Chocolate Chip Crescent Rolls
Cranberry Feta Pinwheels with Cream Cheese Recipe
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
Man Saves Coins for 45 Years, Making a Big Impact at the Bank
Sliced Baked Potatoes
This Boy Grew up Poor & Had to Look for a Job – He Is Now a Music Prodigy, Oscar Winner & Owns a Luxe Mansion