This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
Christmas Crack Crockpot Christmas Crack
Wow, I had no idea you could do this with just 3 ingredients!
This is absolutely delicious—I can’t resist indulging in it!
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
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Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
Recipe for a slow cooker dish with pierogies and sausage.
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