– 4 large russet potatoes, washed and cubed.
– 1 Cup.Of sour cream.
– 1/2 Cup.Of mayonnaise.
– 1 Cup.Of shredded cheddar cheese.
– 6 strips.Of crispy bacon, crumbled.
– 1/4 Cup.Of chopped fresh chives.
– Salt and pepper to taste.
PREPARATION:
1st Step
Put the potato cubes in a big saucepan full of salted water and bring it to a boil. Bring the water to a boil, then cook the potatoes in the water until they can be easily pierced with a fork. It takes around 10–15 minutes to do this task on average. If you want them to maintain their form after cooking, you must be cautious not to overcook them.
2nd Step
STUFFED BELL PEPPERS
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
BANANA LEMON LOAF
PINEAPPLE LEMONADE!
Rice Krispie Peanut Butter Balls
Millionaire Demolishes Old Man’s House, Unexpectedly Sees His Childhood Photo among Ruins — Story of the Day
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
Canned Salmon Patties Don’t Lose This Recipe
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later