Once the goulash is completely cooked and the beef is tender, combine the prepared pasta with it. Allow the flavors to combine for a few minutes longer. If necessary, taste and modify the seasoning.
7th Step
Pour the traditional goulash into containers. Each serving should be garnished with minced fresh parsley to add color and flavor. Serve the goulash with a sprinkling of sour cream on top, enabling the rich and robust flavors of the stew to be balanced by the creaminess
Banana Pudding Cookie Sandwiches
SPINACH QUICHE
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Every washing machine can dry laundry and most people don’t know about this function
Cowboy Stew
Dessert is surefire perfect for the weekend