Once the goulash is completely cooked and the beef is tender, combine the prepared pasta with it. Allow the flavors to combine for a few minutes longer. If necessary, taste and modify the seasoning.
7th Step
Pour the traditional goulash into containers. Each serving should be garnished with minced fresh parsley to add color and flavor. Serve the goulash with a sprinkling of sour cream on top, enabling the rich and robust flavors of the stew to be balanced by the creaminess
My granny swears by this formula for a strong duty floor cleaning! Her floors were constantly shining!
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson
Loaded Steak Quesadillas
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
What is the second hole in the sink for?