Once the goulash is completely cooked and the beef is tender, combine the prepared pasta with it. Allow the flavors to combine for a few minutes longer. If necessary, taste and modify the seasoning.
7th Step
Pour the traditional goulash into containers. Each serving should be garnished with minced fresh parsley to add color and flavor. Serve the goulash with a sprinkling of sour cream on top, enabling the rich and robust flavors of the stew to be balanced by the creaminess
This cake is absolutely amazing, hands down one of the best I’ve ever made
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
OVEN-FREE RICE BREAD
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
Kentucky Butter Cake Cookies
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Best Southern Fried Chicken
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die