– 900 grams.Of beef stew meat, cut into small cubes.
– 2 chopped onions.
– 3 cloves garlic.
– 2 chopped red bell peppers.
– 2 Tbsp.Of tomato paste.
– 2 Tbsp.Of paprika.
– 1 Tsp.Of caraway seeds.
– 1 Tsp.Of dried thyme.
– 1 Tsp.Of marjoram (optional).
– 2 Tbsp.Of vegetable oil.
– 3 Cups.Of beef broth.
– 1 can.Of diced tomatoes.
– Salt and pepper to taste.
– 2 Cups.Of cooked elbow macaroni or pasta of your choice.
– Chopped fresh parsley, for garnish.
– Sour cream, for serving.
PREPARATION:
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I tasted this pie and couldn’t stop eating this recipe the next day