Why this Treat is Best
It’s no secret that I am obsessed with Rice Krispie Treats.
I’m not talking about those nasty prepackaged ones in the blue wrappers…I’m talking fresh and gooey, homemade Rice Krispie Treats.
If you’re new around here, you may be thinking.
It’s true. It’s the strangest thing for a grown woman (I’m almost 50, by the way) to be obsessed with Rice Krispie Treats. But I’ve come to embrace it over the years!
When you show up to a potluck and find a stack of homemade krispie treats on the table between the chicken tetrazinni and potato salad, it’s odd.
When you make a batch at home only to eat the entire pan before your FOUR lovely children get home. Again, odd.
I am obsessed. I have no will power when it comes to those gooey delicious treats.
Today’s recipe is perfect, here’s why:
- Strawberry and chocolate rice krispie treat layers.
- Sandwiched together with a creamy marshmallow filling.
- Inspired by Neapolitan flavored ice cream–only these treats don’t melt in the sun!
- This recipe is easy to make with an eye-catching combination of colors
Ingredient Notes
Farmer’s Casserole
Baked Spinach Mushroom
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
Cherry Cheesecake Lush
Shoes too tight? Here’s how to fix it in minutes.
Homemade pineapple soft ice cream
How to clean and descale the oven using the pot method
What happens if you squeeze the lemon in the toilet? You can thank us later