– 2 Cups.Of all-purpose flour.
– 1 Tbsp.Of baking powder.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
– 1/2 Cup.Of cold unsalted butter, diced.
– 1 Cup.Of grated zucchini, excess moisture squeezed out.
– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of buttermilk.
– 1 Tbsp.Of chopped fresh herbs (such as parsley, chives, or thyme).
– 1 Tbsp.Of honey (optional, for a touch of sweetness).
PREPARATION:
1st Step
Blueberry Buckle with Brown Sugar Topping
Spaghetti & Meatball Skillet Supper
Homestyle Comfort: Crafting Your Perfect Apple Pie
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
Mediterranean Chicken
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Mini Cherry Cheese Danishes
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl