8 ripe peaches – peeled and sliced thinly.
1/4 cup granulated sugar.
1/4 cup brown sugar.
1/4 teaspoon cinnamon powder.
1/8 teaspoon nutmeg powder.
1 teaspoon freshly squeezed lemon juice.
Two teaspoons cornstarch.
1 cup of all-purpose flour.
1/4 cup of granulated sugar.
1/4 cup of brown sugar.
1 teaspoon of baking powder.
1/2 teaspoon salt.
6 tablespoons of cold unsalted butter (small cubes).
1/4 cup boiling water.
Combine:
3 tablespoons granulated sugar.
1 teaspoon of cinnamon powder
Directions:
Step 1
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
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