There are no hard rules when it comes to building your own chicken philly. Level up your sandwich with our favorite list of customizations.
- Veggies: If you like a bit of heat or tang, jalapeños or banana peppers will do the trick. Lettuce is a great option if you’re craving a bit of crunch.
- Sauces: Add mayo to your hoagie before broiling it, or hot sauce if you need the heat. Ranch can be used directly on the sandwich or as a dipping sauce, as well.
- Seasoning: Italian seasoning, paprika or garlic powder are all solid options if you’re needing something more than salt + pepper.
- Protein: Add pieces of cooked crisp bacon to really send your chicken cheesesteak sandwich over the top.
How To Make a Chicken Philly Cheesesteak Sandwich
Chicken Philly cheesesteak requires only a few simple ingredients, thirty minutes, and one pan. Here’s an overview of the simple steps to get you started
- Prepare the ingredients: Slice the chicken into thin strips. Cut up peppers, onions, and mushrooms.
- Sauté the vegetables: In a large skillet, sauté the onion, bell peppers, and mushrooms one veggie at a time. Remove to a separate bowl.
- Cook the chicken: Cook the chicken in the same skillet until golden brown. Place veggies back in and season.
- Top with cheese: Add sliced cheese on top, then cook on very low heat until cheese fully melts.
- Serve: Add filling into hoagie buns and serve!
3 Tips to Make Your Chicken Philly Even Better
Make your chicken philly cheesesteak sandwich even better with these three easy tips.
I’ve tried this recipe multiple times and can never get enough of the sauce
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