In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
Top it off with parmesan cheese and freshly sliced mozzarella.
Banana and coconut cream pie
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My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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Banana and Cheese Puff Pastry with Dark Chocolate Dip
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Here’s how to clean the shower tray to eliminate mold in the corners
Old fashioned pancakes