In a deep, oven-friendly pan, combine pasta sauce with whipping cream and bring it to a simmer.
Add gnocchi and spinach and cook while stirring, until spinach is slightly wilted.
Top it off with parmesan cheese and freshly sliced mozzarella.
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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