What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Sicilian Whole Orange Cake
Soft and delicious blueberry muffins: the perfect recipe
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
TENDER AND JUICY GARLIC BUTTER STEAK BITES
Peach Cobbler Cheesecake
Italian Cake Recipe
In just a few drops, remove all dirt stains from the floor – it leaves it shiny
What a tragedy! The whole country is mourning the passing.