Italian Cream Stuffed Cannoncini (Cream Horns) (Page 2 ) | August 14, 2023
Annonce:
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What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
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Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
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