
YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
Strawberry Cheesecake Trifle
Walking Taco Casserole
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
The Unexpected Discovery: A Couch Full of Surprises
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”
How to Grow Cantaloupe Melons in Containers or Bags at Home
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
French Onion Stuffed Chicken
The trick to defrosting a freezer in a few minutes without effort









