YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
A Surprising Solution for Persistent Stove Grease: Vaseline
Lemon Meringue Pie
Loaded Steak Quesadillas
ONE POT MEXICAN RICE CASSEROLE
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
I could eat this all the time and still love it. It’s truly amazing!
Canned Salmon Patties Don’t Lose This Recipe
BUTTERNUT COOKIES