YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Baked Parmesan Potato Bites
I brought these to the party, and they were gone before I could grab one myself
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
Homemade Lasagna
The Lemon Juice Trick to Revive and Bloom Your Orchids
Chocolate Cherry Cheesecake Recipe
Crab Rangoon Egg Rolls