Heat the olive oil in a pan over medium heat. Add the onion and red bell pepper, diced. Cook until they are transparent and aromatic. In the pan, add the shredded chicken. Garlic powder, dried oregano, salt, and black pepper to taste.
2nd Step
Stir well to incorporate and allow the flavors to blend. If using chopped spinach, sauté it in the pan until wilted. Remove from the heat and leave aside to cool somewhat.
3rd Step
Turn the oven’s temperature up to 375 degrees Fahrenheit (190 degrees Celsius). Separate the crescent roll dough into individual triangles.
4th Step
At the broad end of each triangle, place a tablespoon of the chicken filling. Shredded mozzarella cheese should be sprinkled over the chicken filling.
5th Step
Begin rolling up each triangle from the broad end, enclosing the chicken and cheese mixture. Place the crescent rolls on a baking sheet, allowing some space between each roll-up.
6th Step
Brush the tops of the roll-ups with melted butter to make them more brown when baking. Preheat the oven to 350°F and bake the Crescent and Chicken Roll-ups for 12-15 minutes, or until the crescent rolls are golden and puffy.
7th Step
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Delicious Chocolate Topped Buns with Pistachios
Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind
BLTA Chicken Salad Lettuce Wraps
5 Amazing Cheese Filled Balls Recipe
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Coach Elway Makes It Clear: “Anthem Kneeling Will Result in a Ban From the Team”
Stop throwing away toilet paper: this way it is worth its weight in gold
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes









