– 2 Cups.Of cooked and shredded chicken.
– 1 tube.Of refrigerated crescent roll dough
– 1 Cup.Of shredded mozzarella cheese
– 1/2 Cup.Of finely chopped spinach (optional, for added freshness)
– 1/4 Cup.Of finely diced red bell pepper
– 1/4 Cup.Of finely diced onion
– 1 Tsp.Of garlic powder
– 1 Tsp.Of dried oregano
– Salt and black pepper to taste
– 2 Tbsp.Of olive oil.
– 1 Tbsp.Of melted butter.
– Fresh parsley, chopped, for garnish.
PREPARATION:
1st Step
“AMISH POOR MAN’S STEAK” RECIPE
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Expired Yogurt: 3 Clever Ways to Recycle It!
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Whenever I bake this recipe, my home smells incredible