Once all of the biscuits have been cut and placed on the baking tray, place the baking sheet in the oven. Bake for 12 to 15 minutes, or until the tops of the biscuits are golden brown. Observe them closely, as baking times can vary depending on your oven.
9th Step
Take the baking sheet out of the oven and allow the biscuits to settle for several minutes. Serve the scones warm with a pat of butter or your preferred jam.
These homemade butter buttermilk biscuits are ideal for breakfast, brunch, or as a flavorful side dish for any meal.
COOKED SALMON
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night
40+ Parenting Hacks We All Need To Learn
NO FRYING OR FUSSING. Tastier than MEAT!
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.