½ cup unsalted butter softened.
3 cups of powdered sugar.
1 ½ teaspoons of vanilla extract.
3 tablespoons of milk.
Directions:
Step 1
To begin, preheat your oven to 375°F (190°C), and then, generously grease a 9×13-inch baking pan with non-stick cooking spray to ensure the brownies don’t stick to the pan during baking.
Step 2
After that, in a mixing bowl, combine the sugar, sour cream, softened butter, and eggs. Use an electric mixer to blend the ingredients together until well combined and smooth.
Step 3
In this step, in a mixing bowl, beat sugar, sour cream, softened butter, and eggs. Incorporate the mashed bananas and vanilla extract into the mixture, stirring until thoroughly combined.
Step 4
Mix in the dry ingredients (flour, baking soda, salt) until combined, then add chopped walnuts.
Step 5
Next, pour the banana batter into the greased baking pan. Bake in the preheated oven for 20-30 minutes or until fully cooked and ready.
Step 6
Then, use a toothpick to check doneness. Clean toothpick means they’re ready.
Step 7
Having white vinegar at home solves these 9 household problems
Learn how to make super foaming bar soap with just 3 ingredients
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Kate Middleton will only meet Prince Harry on this one condition, royal expert claims
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS
Cloud Cake with Yogurt








