Combine cooked meat with sautéed onion and browned peppers, and let simmer briefly for flavor infusion.
Step 8
Finally, mix the sauce ingredients together and pour the mixture over the steak. Stir the sauce until it thickens, coating the steak evenly.
Tips:
– Use good quality chuck steak for tenderness and flavor.
– Adjust spiciness with red pepper flakes or chili sauce.
– Control sauce thickness with cornstarch.
Variations:
– Try a vegetarian version with tofu or seitan.
– Use teriyaki sauce instead of black pepper sauce.
– Include pineapple chunks for a tropical touch.
– Grill the steak and veggies for a smoky flavor.
With its delightful blend of flavors and easy customization options, this Chinese Pepper Steak with Onions is a surefire crowd-pleaser that will transport your taste buds to the heart of Asia in every delectable bite. Enjoy a taste of authentic Chinese cuisine right in the comfort of your home!
Make Pickled Onions in Just 15 Minutes
The trick to making delicious crispy fries without a drop of oil
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
FRESH PEACH COBBLER
Dirty sponge, do not throw it away: if you do, it will be like new
christmas apricot and walnutfruitcake
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
My Best Friend Asked Me to Watch Her Kids for an Hour – I Didn’t See Her Again for 7 Years
Patrick Mahomes Shares: “My Happiest Days Are Traveling with My Wife Brittany and Our Children”