- 1 large red onion
- 1 cup lukewarm water
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- 1 tsp peppercorns
Instructions
Prepare all ingredients for the recipe.
Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
They’re best after one or two days.
Fried potatoes and onions
The Old-Fashioned Fudge Recipe Everyone Will Love
Manicotti with 3-Cheese Filling
Christmas Cactus: How to grow and maintain it so that it lasts a long time
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
BEST STEAK BITES RECIPE
Pasta with Neapolitan sauce, mozzarella cheese and basil
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
Breaking: Robert Downey Jr. Interested in Collaborating with Mel Gibson’s Non-Woke Production Studio









