- 1 large red onion
- 1 cup lukewarm water
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- 1 tsp peppercorns
Instructions
Prepare all ingredients for the recipe.
Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
They’re best after one or two days.
GERMAN CHOCOLATE CAKE
Pesto-Crusted Salmon and Steak with Basil Cream
White Chocolate Raspberry Cake Recipe
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
Ashton Kutcher & Mila Kunis Raise Their 2 Kids in a House That Looks Like an ‘Old Barn’
HOMEMADE CHOCOFLAN
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
The butcher-meat departament









