- 1 large red onion
- 1 cup lukewarm water
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- 1 tsp peppercorns
Instructions
Prepare all ingredients for the recipe.
Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
They’re best after one or two days.
Eggplant rolls: a quick and easy main course!
Fried Peanut Butter & Jelly
Gordon Ramsay’s Beef Stroganoff Recipe
A rather sad news! Mick Jagger is devastated by this loss
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
Slow Cooker Tuscan Chicken
Tempting Treat: Bread with Apple Fritters Recipe
Spanish Seafood Paella
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h









