- 1 large red onion
- 1 cup lukewarm water
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- 1 tsp peppercorns
Instructions
Prepare all ingredients for the recipe.
Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
They’re best after one or two days.
Creamy Cucumber Tomato Salad
HOMEMADE CHEESY GARLIC BREADSTICKS
Grilling Salad Cake “A piece of lettuce, please”
Are You Old Enough To Remember This Object?
Delicious Chocolate Topped Buns with Pistachios
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
I swear my hubby asks me to make this for him all the time
How to Get Rid of Rust Stains at Home?