Parmesan Crusted Tilapia (Only 5 Ingredients) (Page 4 ) | August 9, 2023
Annonce:
- 2 lbs tilapia fillets
- 1/2 cup parmesan cheese shredded
- 1/2 cup Panko breadcrumbs
- 1 tsp garlic parsley salt
- 1 tbsp oil spray oil
Instructions
1/
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In a small bowl, combine parmesan cheese, Panko crumbs and garlic parsley salt
2/
Place tilapia in a baking dish, leaving space between each fillet.
3/
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Top it off with the parmesan-panko mixture. Spray with oil.
4/
Bake at 425°F for 15 minutes or until fish is crispy. Enjoy!
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I’ve made this pie for over 40 years now and it’s still our fave!.
I love to make large quantities of this and use it all summer long.









