The neutral flavor of the cruciferous cauliflower infuses flavors effortlessly, and the pale cream-colored florets take on colors instantly. A seasoning blend of kosher salt, black pepper, garlic powder, and paprika adds savory notes and a beautiful hue.
This is where you can get creative! If you’d like, add some cumin, coriander, and cayenne pepper for a spicy Latin twist, or curry powder, turmeric, and garam masala for an Indian-inspired steak.
How to roast cauliflower steaks
BROCCOLI CAULIFLOWER SALAD
I might blush when I say this, but I’m obsessed with this dish
MILLION DOLLAR BARS
A Cozy Family Favorite: Stuffed Cabbage Rolls
Luscious Pineapple Cream Cheese Recipe
Apple Pie Bread
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
Lentil Kofta with White Sauce and Hot Sauce
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later