The neutral flavor of the cruciferous cauliflower infuses flavors effortlessly, and the pale cream-colored florets take on colors instantly. A seasoning blend of kosher salt, black pepper, garlic powder, and paprika adds savory notes and a beautiful hue.
This is where you can get creative! If you’d like, add some cumin, coriander, and cayenne pepper for a spicy Latin twist, or curry powder, turmeric, and garam masala for an Indian-inspired steak.
How to roast cauliflower steaks
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
Crock Pot Mississippi Roast
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
CREAMY BAKED MAC AND CHEESE
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases
Crispy Pork Chop with Pickled Cucumber and Cheese Filling