It’s best to use a large chef’s knife to trim the outer leaves, level the bottom stem, and cut the steaks. Depending on how large the head of cauliflower is, it will yield between two to three, perhaps four pieces.
I prefer two large slices from each head versus four smaller ones so that you produce a more hearty steak. Save the leftover cauliflower florets to make cauliflower rice, risotto, or grits.
Oil helps to brown the surface
To prep, each steak gets drizzled with olive oil, which helps prevent the vegetable from sticking to the baking sheet. It also helps to create a more golden and crisp surface.
Add the seasoning
Sweet Chili Sriracha Glazed Salmon
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Yum! Made this for friends at church, and everyone asked for the recipe!
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
KICKIN FRIED CHICKEN
Dirty sponge, do not throw it away: if you do, it will be like new
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Star Bread