It should take around 3–4 minutes for each batch to fry the stuffing balls until they are golden brown and crispy on the exterior.
Step 8
Take the fried stuffing balls out of the oil with a slotted spoon and set them on a tray covered with paper towels to drain. The oil might be absorbed by the paper towels. The stuffing balls need to cool down a little bit before being served.
Step 9
You may serve the stuffing balls as an appetizing appetizer, a side dish, or even a snack. You should eat them when they’re still hot and crispy.
SCALLOPED POTATOES
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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