If desirable, another can of crescent roll pastry can be unrolled and placed on top of the cheese layer to produce a top crust. Alternatively, you may leave the casserole with a single layer of crescent roll pastry.
7th Step
Bake for 20 to 25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbling.
8th Step
Once the Italian Crescent Casserole has baked to perfection, remove it from the oven. Garnish with freshly minced parsley for a flourish of color and flavor. Before serving, allow the casserole to chill slightly before dicing.
Tip: Add the lemon juice while the eggs are boiling.
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