I prefer using organic lemons when using a lot of zest in any recipe. The rind of an organic lemon is typically thinner and softer, and in my opinion, has a much better flavor.
Can you use store-bought lemon curd in place of homemade?
Feel free to use your favorite jar of store-bought lemon curd for a topping on this lemon cheesecake. I recommend using a good quality curd, however. No skimping on the curd!
Can this lemon cheesecake be made ahead?
Once baked, cheesecake needs a few hours to cool at room temperature before being refrigerated overnight. It takes a while to chill a tall cheesecake all the way through so it’s best to make this Lemon Cheesecake recipe 24 hours in advance of serving.
Can you freeze lemon cheesecake?
Crockpot Pepper Steak
Was there ever anything like this when you were a kid?
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
Floor, joints white in 10 minutes: the secret of tilers revealed
Learned this from my Italian mama, and it is a huge hit with our family!
Vinegar in the toilet solves an annoying and very common problem: try it now