I prefer using organic lemons when using a lot of zest in any recipe. The rind of an organic lemon is typically thinner and softer, and in my opinion, has a much better flavor.
Can you use store-bought lemon curd in place of homemade?
Feel free to use your favorite jar of store-bought lemon curd for a topping on this lemon cheesecake. I recommend using a good quality curd, however. No skimping on the curd!
Can this lemon cheesecake be made ahead?
Once baked, cheesecake needs a few hours to cool at room temperature before being refrigerated overnight. It takes a while to chill a tall cheesecake all the way through so it’s best to make this Lemon Cheesecake recipe 24 hours in advance of serving.
Can you freeze lemon cheesecake?
Churro Cheesecake Bites
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
Instant Pot French Dip
This method is a winner!
Laundry tip for soft and fluffy towels
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Classic German Rouladen
EASY FRIED CHEESE BITES
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success