I prefer using organic lemons when using a lot of zest in any recipe. The rind of an organic lemon is typically thinner and softer, and in my opinion, has a much better flavor.
Can you use store-bought lemon curd in place of homemade?
Feel free to use your favorite jar of store-bought lemon curd for a topping on this lemon cheesecake. I recommend using a good quality curd, however. No skimping on the curd!
Can this lemon cheesecake be made ahead?
Once baked, cheesecake needs a few hours to cool at room temperature before being refrigerated overnight. It takes a while to chill a tall cheesecake all the way through so it’s best to make this Lemon Cheesecake recipe 24 hours in advance of serving.
Can you freeze lemon cheesecake?
MINI PINEAPPLE UPSIDE DOWN CAKES
Creamy Dill Potato Salad Recipe
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Clogged sink, the only infallible method to free it in a few seconds
How to Grow an Almond Tree from Seeds at Home
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Discovering the Rich Flavors of German Beef Rouladen
An Ingenious Method to Clean Your Oven Overnight
Three Cheese Quiche