Twice-baked potatoes make for an easy side dish. Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Load the savory filling inside and broil to create bubbly, melted cheese tops that you can sprinkle with crispy bacon and green onions.
I’m going to show you how to take a simple potato side dish and elevate the flavor of each serving by twice-baking it. The extra step allows you to create a concentrated flavorful filling which then gets topped with cheese and garnish. If you’ve never tried this recipe before, you’re in for a treat, and guests will be delightfully impressed.
Over the course of many experiments, I found the recipe for perfectly baked potatoes which I use as a guide for this recipe. After the first initial bake, the inside flesh is scooped out and later combined with a mixture of sour cream, butter, milk, bacon, and green onions
Potato selection
ORANGE CAKE WITH CRUMBLE
Cheesy Garlic Shrimp Alfredo
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
FRESH PEACH COBBLER
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
How to Whiten Clothes That Turn Yellow or Gray Details