I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.
First of all, it’s guilt-free on all counts. It’s made with three vegan ingredients, gluten-free, and ready to eat in about 10 minutes. I mean, what don’t you like? I’m a genius, right
French Onion Stuffed Chicken
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HOMEMADE SPAGHETTI
Cajun Cabbage Jambalaya
Burnt iron sole: I clean it in no time and without chemicals!
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
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Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs