I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the easiest and most delicious creation I have made in a long time.
First of all, it’s guilt-free on all counts. It’s made with three vegan ingredients, gluten-free, and ready to eat in about 10 minutes. I mean, what don’t you like? I’m a genius, right
Very simple Turkish Cantik!
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A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
White Texas Almond Sheet Cake
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TASTY RED VELVET CAKE
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Minced potato roll