Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!
Make this easy egg custard pie in about an hour.
Homemade pie recipes have always been cIose to my heart. I first fell in love with custard pies when my sister-in-law Carol (aka “The Pie Queen”) started making her raspberry custard pie.
Today’s recipe is a base for all of those wonderful berries desserts that Carol makes. The beauty of this egg pie is that it stands firmly (no pun intended), by itself. It just may be the best thing I’ve tasted since sliced bread!
WHAT IS IT?
Remember hearing that simple is best? This dessert proves that point. This is a simple old-fashioned, no-frills dessert recipe.
Homemade Cosmic Brownies Recipe
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Lemon Chicken Scallopini with Spinach
Here’s What Pull Tabs on Oil Bottles Are For
Made this for Sunday football and it was a major hit! No leftovers!
Foolproof tips for removing limescale from shower glass and making it shine
Dish soap in the toilet, the solution to many problems: what happens if you try it?
ONE POT MEXICAN RICE CASSEROLE
How To Cleaning Your Toilet From Top To Bottom