Finally, layer the top bun, featuring the melted cheese, over the bottom bun with the flavorful Philly cheesesteak meat.
Tips:
– For a healthier alternative, opt for lean ground beef.
– Sauté the onions and green peppers until caramelized for added flavor.
– Adjust the seasoning to fit your flavor preferences.
– Let the mixture simmer for 10 minutes to enhance flavors and thicken the sauce.
– Broil the buns carefully to avoid burning.
Variations:
– Experiment with different types of cheese.
– Try a vegetarian version using plant-based ground meat or tofu.
– Add extra toppings like tomatoes, pickles, or sautéed mushrooms.
– Add spice with jalapeños or crushed red pepper flakes.
– Serve with classic sides like fries or coleslaw.
Serve it warm and enjoy!!
TEX-MEX MEATLOAF
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
If it were up to me, I’d relish this dish every day.
Homemade Neapolitan Pizza: The Secret to Perfect Dough
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
Expired Yogurt: 3 Clever Ways to Recycle It!
Salisbury Meatballs and Mashed Potatoes
Rotel Tacos