Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Tip
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
Holy moly! I made this meal for a get together, and it vanished in minutes
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
MAN OPENLY DENIES TO DATE ‘UGLY WOMEN’
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes