Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken stock. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes.
Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
Serve the casserole with gravy over the top and a big side of mashed potatoes. And Enjoy!
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
Cheese Steak Quesadillas
The Best Banana Cake
PHILLY CHEESESTEAK STROMBOLI
Heavenly Chicken
JUST IN: Jack Smith Faces REMOVAL From Trump Case As Hearing Kicks Off
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
SALAD CHICKEN SANDWICH
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!