Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken stock. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes.
Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
Serve the casserole with gravy over the top and a big side of mashed potatoes. And Enjoy!
MAID-RITE SLIDERS RECIPE
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Monkey Muffins
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Which is better for cooking, gas or electric? These are some things to be aware of.
Lumpia From The Philippines
No-Bake Mini Banana Cream Pies
Cheesy Garlic Breadsticks
DELICIOUS WET BURRITO RECIPE