Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken stock. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes.
Stir in heavy cream, and season with salt, pepper, and cayenne pepper.
Serve the casserole with gravy over the top and a big side of mashed potatoes. And Enjoy!
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Methods to Determine if an Egg is Fresh or Spoiled
A classic! My nana used to make it and thankfully I saved her recipe
Fried Peanut Butter & Jelly
How to clean the toilet tank and make it new
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision