1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Mini Pizzas with Homemade Dough and Sauce
Fried ice cream
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
Bruce Willis’s Health, sad news
How to Clean a Burnt Pan or a Saucepan & Make It Like New
How to Grow an Almond Tree from Seeds at Home
THE ULTIMATE BEEF WELLINGTON
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!