Chocolate Cake Swiss (Page 2 ) | August 3, 2023
Annonce:

1 To melt chocolate.

Advertisement:

2 Whisk the Swiss rolls and the sugar.

3 Add vanilla, eggs and whisk.

4 Add flour and baking powder, mix.

5 Finally, stir in the melted chocolate.

Advertisement:

6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

Read more in the next page:

1
2
3
NEXT PAGE

Thanks for your SHARES!

Advertisement: