Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Note that the consistency of the sauce won’t be exactly the same when reheated from frozen.
Tools For This Recipe
A 14-inch oven safe skillet is perfect for this recipe.
Box Cheese Grater– Always shred cheese from a block for creamy/melty results. Bagged shredded cheese contains cellulose and prevents it from melting as well in soups/sauces.
9 x 13 baking dish The perfect size for almost any casserole recipe
Silicone Spatula– Easy for tossing the chicken as it cooks and for stirring in the sauce ingredients.
Measuring spoons I love that these are magnetic. They keep my drawer neat.
Chicken Spaghetti
prep time: 15 MINUTEScook time: 40 MINUTEStotal time: 55 MINUTES
SERVINGS: 6 PEOPLE tap or hover to scale
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes pair perfectly with this creamy cheese sauce that’s made from scratch!
Ingredients
Cranberry Bread Pudding
MILK BRIOCHE
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
I might blush when I say this, but I’m obsessed with this dish
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
DULCE DE LECHE CAKE
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
BEEF BURRITOS