Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Note that the consistency of the sauce won’t be exactly the same when reheated from frozen.
Tools For This Recipe
A 14-inch oven safe skillet is perfect for this recipe.
Box Cheese Grater– Always shred cheese from a block for creamy/melty results. Bagged shredded cheese contains cellulose and prevents it from melting as well in soups/sauces.
9 x 13 baking dish The perfect size for almost any casserole recipe
Silicone Spatula– Easy for tossing the chicken as it cooks and for stirring in the sauce ingredients.
Measuring spoons I love that these are magnetic. They keep my drawer neat.
Chicken Spaghetti
prep time: 15 MINUTEScook time: 40 MINUTEStotal time: 55 MINUTES
SERVINGS: 6 PEOPLE tap or hover to scale
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes pair perfectly with this creamy cheese sauce that’s made from scratch!
Ingredients
I love this “Amish” recipe! Can eat it guilt free now with this version!
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