This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes give this dish a pop of color and added flavor that pairs perfectly with this creamy cheese sauce. (PLUS: No canned soup!)
Chicken Spaghetti
If you’re looking for a way to jazz up your next spaghetti dinner, OR possibly looking for a creative way to use up some leftover or rotisserie chicken, you’ve come to the right place.
This creamy, cheesy, chicken spaghetti is so incredibly flavorful, make-ahead and freezer-friendly, and your family will love it.
Take a look at how to make it, read through my pro tips, storage information, and more below.
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
Optional: Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil for 5 minutes on each side until golden brown and cooked through. Dice and set aside. (Leftover or Rotisserie chicken may also be used.)
Add butter and sauté onions and garlic. Add flour and cook for 2 minutes. Add chicken broth and milk, a splash at a time, stirring to combine. Let the sauce simmer and reduce while you begin boiling pasta water.
Cook pasta according to package instructions and drain when finished.
Add cream cheese to the sauce and stir to combine. Reduce heat, add shredded cheese. Then add Rotel tomatoes, cooked chicken, and drained spaghetti.
Crispy Puff Pastry Parcels: A Quick and Easy Delight
A Box Cake with Strawberry Cream Cheese Frosting Recipe
Air Fryer Apple Pie Taquitos
Pork Chops with Scalloped Potatoes
BREAKING: Jemele Hill Unleashes Furious Rant Claiming Caitlin Clark Receives Different Treatment From Media Compared To Black Players
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
87-year-old woman spent months knitting 75 hats to keep children warm during winter
Beyoncé Excludes Red States from Tour, ‘This Isn’t My America’-
Get the gunk off your dirty racks with this one effortless hack