Start by slicing egpplant length wise into thin slices and roast them. While the eggplant slices are baking make the filling by using either ricotta cheese or tofu ricotta, mushrooms and tofu. Fill the baked eggplant slices, roll them and place them in a bed of marinara sauce. Bake and done!
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INGREDIENTS
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Tip: Add the lemon juice while the eggs are boiling.
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
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