Give it a go. I think you’ll fall in love with the way the greens taste, just the way I did.
Let’s talk about how to make collard greens, shall we?
Southern Collard Greens Ingredients
Collard Greens. Yes, you need fresh collard greens to make collard greens! You can usually find them in the grocery store produce section.
Bacon. I love smoked bacon for my collard greens.
Smoked Ham. Extra flavor and meatiness. Ham hocks are wonderful here, too. I love collard greens with ham hocks.
Vegetables. Onion, jalapeno peppers (or use milder peppers, or hotter!), garlic. Peppers are not traditional when making southern collards, but I just love them, as you may have already discovered.
Chicken Stock. Chicken broth is great, or use vegetable stock.
Liquids. Apple cider vinegar, Worcestershire sauce, honey for a touch of sweet, hot sauce.
Seasonings. Red pepper flakes, salt and pepper. You can use others to your preference.
How To Make Collard Greens – The Recipe Method
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
One Skillet Beef Tips with Peppers and Onions
Put these out for the boys during a game night, and they disappeared in 5 mins!
The remedy to restore softness to now rough and hard towels: 2 movements are enough
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
The Solo Journey at 77: Balancing Adventure and Family Expectations
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day