3/4 cup whole milk
3/4 cup heavy cream
6 large eggs plus 3 egg yolks
2 tablespoons vanilla extract
1 loaf French bread, cut into 8 slices
6 tablespoons unsalted butter
1 cup light brown sugar, packed
1/3 cup light corn syrup
1/4 cup maple syrup
1 cup pecans, chopped
Instructions
In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
When ready to bake…
Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
LOW-CARB BACON CHEESEBURGER CASSEROLE
BAKED SWEET AND SOUR CHICKEN
How to wash towels to keep them soft and fluffy?
Goodbye fruit flies, with this natural remedy you will keep them away in an instant