FOR THE CARROT CAKE:
• 2 Cups.Of all-purpose flour.
• 2 Cups.Of granulated sugar.
• 1 Tsp.Of baking powder.
• 1/2 Tsp.Of baking soda.
• 1/2 Tsp.Of salt.
• 1 Tsp.Of ground cinnamon.
• 1/2 Tsp.Of ground nutmeg.
• 3 eggs (at room temp).
• 1 Cup.Of vegetable oil.
• 2 Cups.Of grated carrots.
• 1/2 Cup.Of crushed pineapple, drained.
• 1/2 Cup.Of chopped walnuts or pecans.
• 1 Tsp.Of vanilla extract.
FOR THE CREAM CHEESE FROSTING:
• 1/2 Cup.Of unsalted softened butter.
• 8-oz.Of softened cream cheese.
• 4 Cups.Of powdered sugar.
• 1 Tsp.Of vanilla extract.
PREPARATION:
LUNCHROOM LADIES BROWNIES
Beef tips
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Covering the pan with a plastic bag: what is it for?
These are the steps you need to follow to properly clean your pillows
Vinegar and baking soda shiny floors: a sparkle revolution
Patrick Mahomes Revealing For The First Time The Funny Moments Of Two Children During Summer Vacation At His $50 Million Mansion
Meg Ryan took a break from acting to spend time with her children: This is her today.
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!