CARROT CAKE SHEET CAKE (Page 2 ) | August 1, 2023

FOR THE CARROT CAKE:

• 2 Cups.Of all-purpose flour.

• 2 Cups.Of granulated sugar.

• 1 Tsp.Of baking powder.

• 1/2 Tsp.Of baking soda.

• 1/2 Tsp.Of salt.

• 1 Tsp.Of ground cinnamon.

• 1/2 Tsp.Of ground nutmeg.

• 3 eggs (at room temp).

• 1 Cup.Of vegetable oil.

• 2 Cups.Of grated carrots.

• 1/2 Cup.Of crushed pineapple, drained.

• 1/2 Cup.Of chopped walnuts or pecans.

• 1 Tsp.Of vanilla extract.

FOR THE CREAM CHEESE FROSTING:

• 1/2 Cup.Of unsalted softened butter.

• 8-oz.Of softened cream cheese.

• 4 Cups.Of powdered sugar.

• 1 Tsp.Of vanilla extract.

PREPARATION:

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