Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.
Even though pork is a mild protein, smothered pork chops in this rich onion gravy calls for bold flavoured wine. Try a pinot noir to refresh your palate.
how to store leftovers
Cool pork chops completely and store in an airtight container. Refrigerate for up to 3 days.
SMOTHERED PORK CHOPS
Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not for the faint hearted, you can serve them with anything… think mashed potatoes or white rice to soak up the delicious sauce… OR roasted veggies to make a complete meal!
PRINT SAVE
PREP: 15MINUTES MINS
COOK: 25MINUTES MINS
TOTAL: 40MINUTES MINS
SERVES: 4
INGREDIENTS
PORK CHOPS:
1 pound (500g) bone-in pork chops,* about 3/4-1 inch thick.
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1/2 teaspoon cayenne
1 teaspoon seasoning salt
1/2 teaspoon fresh cracked black pepper
2 teaspoons olive oil
1/2 cup all-purpose flour
2 tablespoons olive oil
1 tablespoon unsalted butter
FOR GRAVY:
1 tablespoon unsalted butter
1 large onion, thinly sliced
pinch of salt
4 cloves garlic, minced
1 teaspoon fresh chopped thyme
1/2 cup chicken broth, divided
3/4 cup buttermilk or heavy cream
INSTRUCTIONS
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
MEAT AND POTATO CASSEROLE
Cheese Ball with Creamed Beef Bits
KFC ORIGINAL SECRET CHICKEN RECIPE
FRIED POTATOES AND ONIONS
How to plant lemons in pots from seeds
Simone Biles Faces Backlash from Tennis Fans Over “Disappointing” Favoritism for Iga Swiatek Over Jessica Pegula at US Open
How to bleach socks to make them super white again
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist