These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
I feel like vegetables never get enough praise, so today I’m going to let them shine! As a food scientist, it still amazes me how healthy, and wholesome food can nourish our bodies. You know I love my sweet desserts, but today it’s all about carrots, broccoli, and zucchini. We’re going to combine them for crispy, golden brown, and super delicious vegetable fritters!
When these little guys are hot right out of the pan, you’re going to be tempted to eat them immediately. Before you eat all of these crunchy vegetable fritters straight out of the pan, I recommend whipping up a super creamy avocado yogurt sauce so you can dip and bite, then dip and taste again and again…
Lemon Cream Cheese Bars
I never met a single person who didn’t like this dish! Pinky swear!
Caramel Pecan Shortbread Bars :
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
RUSSIAN SALAD OLIVIER
This dish is my partner’s weakness; he keeps going back for more.
Bacon and Corn Griddle Cakes
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria