These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
I feel like vegetables never get enough praise, so today I’m going to let them shine! As a food scientist, it still amazes me how healthy, and wholesome food can nourish our bodies. You know I love my sweet desserts, but today it’s all about carrots, broccoli, and zucchini. We’re going to combine them for crispy, golden brown, and super delicious vegetable fritters!
When these little guys are hot right out of the pan, you’re going to be tempted to eat them immediately. Before you eat all of these crunchy vegetable fritters straight out of the pan, I recommend whipping up a super creamy avocado yogurt sauce so you can dip and bite, then dip and taste again and again…
Pepperoni Pizza Sloppy Joes
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
How to Grow a Lemon Tree from Seed: I Share a Path
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
How To Make Mouthwatering Salisbury Steak
Fun Rainbow Sherbet Cake Recipe
The florist’s trick to make orchids bloom
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato