This easy Bourbon chicken recipe is a tasty fusion of Chinese and Cajun cooking. Lean white meat is stir-fried in a hot wok and then tossed in a sweet, sticky maple sauce.
When you think of famous dishes originating from Louisiana, gumbo, jambalaya, and bananas foster typically come to mind. But what about Chinese food? Bourbon chicken has become a popular dish at Asian restaurants, with roots in Cajun kitchens. The recipe is easy to make and is a twist to the usual take-out menu.
What makes this dish shine is the sauce. All the ingredients blend seamlessly for rich, savory flavors with a caramel finish. You can use the bourbon sauce as a marinade or glaze on baked and grilled meats. Serve this stir-fry on top of steamed rice for a complete meal.
What is bourbon chicken?
The dish is said to be named after Bourbon Street in New Orleans, and it’s not surprising to find that one of the critical ingredients is whiskey. It’s a quick chicken stir-fry tossed in a sweet and savory bourbon-infused sauce.
Chicken selection
Chocolate Mousse with Ricotta
I love this “Amish” recipe! Can eat it guilt free now with this version!
Caramel Apple Bombs
An Unconventional Solution with Vicks Vaporub
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Cannelloni Filling & Béchamel Sauce Recipe
World famous Reality TV star found dead this morning at her home
Banana Pudding Lasagna