This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Raspberry Tirmaisu
Banana Split Cake
Southern Fried Chicken Batter
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Why put an onion under the bed?
How to protect orchids from bacteria and diseases
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
ROTISSERIE CHICKEN AND STUFFING CASSEROLE